MadeSweetly is a biotechnology company focused on developing sweet proteins as healthier, sustainable alternatives to sugar. Sweet proteins replicate the sweetness of sugar but with zero calories and no blood glucose impact, making them a perfect solution for tackling obesity, diabetes, and other health concerns linked to high sugar consumption.

By leveraging our unique yeast and synthetic biology tools we have created a precision fermentation platform to produce these proteins efficiently and at scale. This novel approach allows us to optimize protein production, making it commercially viable for widespread use in the food and beverage industry.

Our technology is rooted in sustainability. By utilizing agri-food byproducts as feedstock, we transform waste into valuable resources, reducing production costs by up to 50% and minimizing environmental impact. This circular economy model not only makes our sweet proteins affordable but also sets a new standard for eco-friendly ingredient production.